Private cooking lesson

"Thank you so much for the lesson!!! I really enjoyed it and look forward to scheduling some more with you. All of the food was delicious! We are enjoying it and I'm sure my parents will too when they visit this weekend.

Thanks so much again!"
.............................................Danielle D., Needham, MA

Fish and Spinach in Foil

4 C (6 oz) fresh spinach leaves
4 salmon, halibut or cod fillets
½ tsp cumin
¼ tsp crushed red pepper flakes
Salt and pepper, to taste
2 T orange juice
1 to 1½ T olive oil
1 tsp freshly grated ginger
2 scallions, chopped

Spread out 4 rectangles of foil, approximately 10”x12” each. Divide spinach among the pieces of foil, mounding it at the center. Season fillets with cumin, red pepper flakes, salt and pepper and place on top of spinach. Whisk the orange juice, oil and ginger together and drizzle over the fish. Sprinkle with the chopped scallions. Bring the 2 longest opposite ends of the foil together and fold over tightly. Then seal the other 2 ends. Place foil packets on a cookie sheet and bake at 450° for 10 to 12 minutes, depending on the thickness of the fish, until fish is cooked through.