Celebration International Church

A demonstration of Quick & Easy Hors d’oeuvres & Desserts was enjoyed by the attendees at the Celebration International Church, Wayland, Massachusetts

Library Cooking Program

A demonstration of Simple Spring Suppers was enjoyed by the attendees at the Lakeville Public Library, compliments of the Friends of the Library."We have had nothing but good reviews following your "Simple Spring Suppers" program at the Lakeville Public Library. Not only did the attendees appreciate your expertise, they also appreciated your good humor and friendliness. Thanks, Ellie!"

Barbara R., Lakeville Public Library, Lakeville, MA

Crystal's Cooking Shower

"Ellie we had a blast. Thank you so much!!!"

Leonie A., Winchester, Mass.

Potato and Onion Bake

©1999 "So Easy, So Delicious"

6 large potatoes, unpeeled
1/4 C butter or margarine, melted
3 onions, cut into 1" chunks
1/2 tsp garlic powder
1-1/2 to 2 tsp paprika
Salt and pepper, to taste

Scrub potatoes and cut into halves, lengthwise, then into 1/2-inch slices crosswise. Melt butter or margarine in a 9"x13" roasting pan and toss potatoes and onions in the pan so that they are evenly coated. Bake at 350° for 1 hour, turning every 15to 20 minutes. Sprinkle with garlic powder, paprika, salt and pepper and bake for 30 additional minutes, or until potatoes are tender, yet crispy.

Hint: If you keep paprika refrigerated it will remain potent for much longer than at room temperature.