Tuesday, April 15, 2008
Keeping red spices fresh
Since the optimun shelf life for most dried spices and herbs is 6 months, you'll probably be happy to hear that this time can be extended for red spices such as chili powder, cayenne pepper and red pepper flakes by keeping them refrigerated.
Saturday, March 15, 2008
Capturing egg shells
Since this month many of you will probably be using lots of eggs for cooking and baking, I thought that I’d share an interesting factoid about eggshells with you. Inevitably someone asks me how to get broken pieces of eggshells out of the bowl after they’ve cracked an egg. The best way, in my opinion, is to use another piece of shell to attract the stray piece. One piece of cracked egg shell acts like a magnet and attracts other pieces.
Friday, March 14, 2008
Intergenerational cooking lesson
A father and his daughter-in-laws had fun cooking together.
We had a blast on Friday night. Thank you so much for making the experience a great one. We loved all of the food! The pasta, chicken and tortellini soup were the "favs" but we really enjoyed everything! We are looking forward to trying out the recipes on our own. Rachel A., Longmeadow, MA
We had a blast on Friday night. Thank you so much for making the experience a great one. We loved all of the food! The pasta, chicken and tortellini soup were the "favs" but we really enjoyed everything! We are looking forward to trying out the recipes on our own. Rachel A., Longmeadow, MAThursday, March 13, 2008
Birthday gift certificate
Tuesday, March 4, 2008
Valentine cooking lesson
See how much David is enjoying his Valentine gift, a cooking lesson, from Lauren!
David and I had a wonderful time on Friday night. I could never get him to do as much work as he did in the kitchen on Friday. We had a blast and the recipes were wonderful. We had a feast on Sunday with all the leftovers. I cant wait to have my girlfriends over in the summer time for those ribs! Lauren F., S. Boston, MA
David and I had a wonderful time on Friday night. I could never get him to do as much work as he did in the kitchen on Friday. We had a blast and the recipes were wonderful. We had a feast on Sunday with all the leftovers. I cant wait to have my girlfriends over in the summer time for those ribs! Lauren F., S. Boston, MAThursday, February 14, 2008
Thursday, December 20, 2007
Saturday, November 17, 2007
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