When I teach, one of the most frequently asked questions is in regards to garlic. People want to know if they can substitute chopped garlic that can be purchased in jars, for fresh garlic. In my estimation, there is absolutely no comparison between the two. Fresh garlic tastes and smells infinitely better. I always use fresh garlic and either chop it with a sharp knife, in a food processor, or with a garlic press.Garlic should be stored at room temperature, either in a wire or wicker basket, away from direct sunlight.
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