As I was mixing tonight's salad with some beautiful bright green Boston lettuce, I noticed the fresh blueberies sitting in my colander waiting to be rinsed. And I said to myself, 'Mutti, my grandmother, would certainly have approved of me adding these gorgeous berries to her salad.' Then I thought, how about a few toasted sliced almonds? Not only did it look wonderful, it tasted fantastic! So if you usually add strawberries or raspberries to your salad, try adding some blueberries and you'll be in for a real treat!
Monday, August 18, 2008
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