© 1991 "From Ellie's Kitchen to Yours"
1 pkg Pillsbury Crescent Rolls
4 oz pepperoni, sliced
4 oz Cheddar cheese, shredded
1 egg, beaten with 1 tsp water
Open Crescent Roll package. Press 2 triangles (a quarter of the dough) together and roll out slightly with rolling pin into an oblong shape. Spread a quarter of pepperoni slices on dough. Cover with a quarter of the cheese. Roll up, jellyroll fashion, and pinch ends to seal. Place seam side down on a greased cookie sheet. Brush with egg mixture. Bake at 375° for 10 to 12 minutes, or until golden. Allow to cool for about 2 to 3 minutes before slicing. Serve hot.
1 pkg Pillsbury Crescent Rolls
4 oz pepperoni, sliced
4 oz Cheddar cheese, shredded
1 egg, beaten with 1 tsp water
Open Crescent Roll package. Press 2 triangles (a quarter of the dough) together and roll out slightly with rolling pin into an oblong shape. Spread a quarter of pepperoni slices on dough. Cover with a quarter of the cheese. Roll up, jellyroll fashion, and pinch ends to seal. Place seam side down on a greased cookie sheet. Brush with egg mixture. Bake at 375° for 10 to 12 minutes, or until golden. Allow to cool for about 2 to 3 minutes before slicing. Serve hot.
...................................................Yield: 32 pieces
Hint: Slice each roll into about 8 pieces to serve as hors d'oeuvres. If you want to serve these as sandwiches, do not cut them and you will have 4 sandwiches. These pepperoni rolls make a hit with "kids" of all ages.
Hint: Slice each roll into about 8 pieces to serve as hors d'oeuvres. If you want to serve these as sandwiches, do not cut them and you will have 4 sandwiches. These pepperoni rolls make a hit with "kids" of all ages.
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