Cooking with Ellie is much more than figuring out the difference between a pinch and a dash ... it’s about unleashing the cook within. She removes the intimidation from cooking so you can take pleasure in the process and pride in the results. We chopped, sliced, sautéed, mixed, and baked, and the food on the plate more than satisfied both the palate and the appetite. In addition to her excellent book of recipes, Ellie left me with an appreciation for cooking and a confidence that I could hold my own in the kitchen.
David B., Newton, MA
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