Monday, September 19, 2011

Private cooking lesson

Penny invited Cyndi to join her for her “birthday cooking lesson”….."I must be honest with you...I was not looking forward to our cooking lesson, I only did it for moral support for Penny. As i mentioned Sunday..... I've never been very fond of cooking. That being said...I enjoyed the class and learned some useful tips for myself and to pass on to my husband...who does like to cook. Not only that we cooked a delicious meal! The Beef Wellington was delicious as was the risotto....neither of which I'd had before. The molten lava cake was to die for.....I will be using that recipe again. Thanks for your expertise....It turned out to be an enjoyable afternoon. I felt very good about what we accomplished.
I like your newsletter and look forward to getting them every month. I'm thinking my husband will love that sloppy joe recipe! I see you include some nice desserts.... and now that I know how to separate an egg properly...the choices are endless.....Thats what I like!
Thanks again."

Cyndi W., Sturbridge, Mass.


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