Grilled Halibut Packet

© 1999 "So Easy, So Delicious"
 
1 lb halibut steak or fillets
1/4 lb mushrooms, sliced
1 T fresh ginger, minced or 1 tsp dried ginger
2 scallions, cut into 2" pieces
1/2 small red pepper, thinly sliced
1/2 tsp sesame oil

Spray a large piece of heavy duty foil with nonstick spray. Place halibut on foil. Top with remaining ingredients. Bring 2 opposite ends of foil together and fold over tightly. Then seal the other ends. Place the packet on the hot grill and cook for 8 to 10 minutes per inch of thickness of fish, turning the packet over halfway during cooking time.

Hint: If you like, you can cut the fish into serving-size portions and cook in individual foil packets.