Marinated Cole Slaw

© "So Easy, So Delicious"
 
Salad:
1 head cabbage, shredded
2 stalks celery, sliced
2 carrots, grated
1 medium onion, chopped
1/2 green pepper, chopped

Dressing :
2/3 C vinegar
1/3 C olive or canola oil
1 tsp dry mustard
1 tsp celery seed
2 to 3 tsp salt
1/2 C sugar

Place cabbage and other veggies in a large bowl. Combine dressing ingredients and place in a saucepan over medium heat. Bring to a boil and remove from heat. Cool and pour over cabbage mixture. Refrigerate for at least 8 hours before serving. This will keep in refrigerator for several days.

Hint: To save time, buy shredded cabbage and shredded carrots at the supermarket.