1 C canola oil
3 eggs
2 C sugar
1 tsp vanilla
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
3 C apples, finely diced
3 C flour
1 to 2 T sugar, for sprinkling on baked bread
Combine oil, eggs, sugar and vanilla. Sift flour with cinnamon, salt and baking soda. Add to egg mixture. Fold in apples. Pour batter into 2 greased 8"x4" loaf pans. Bake 50 to 60 minutes at 300° until a toothpick, inserted in the center, comes out clean. While hot, sprinkle with sugar and as soon as it can be handled, remove it from the pan. Cool on a wire rack and then wrap the loaves in foil.
Yield: 2 loaves
Hint: This bread is delicious for breakfast or brunch. It freezes well.
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