Spinach Salad with Raisins and Peanuts

© "So Easy, So Delicious"
 
10 oz fresh spinach
1 T vinegar
1½ to 2 T olive or canola oil
2 T water
1 T sugar
1/2 to 1 tsp curry powder, or to taste
1 T chutney
1/4 C raisins
1/4 C peanuts
1/4 C peanuts

Wash and dry spinach and tear into bite-size pieces. Place dressing ingredients in a jar and shake well. In a large bowl, toss spinach, raisins, peanuts and apples. Add dressing and toss well.

Variations:

● Substitute 1 C sliced strawberries for the apple.
● Substitute dried cranberries for the raisins.
● Substitute chopped pecans or sliced almonds for the peanuts.

Hint: This dressing can be made several days in advance and refrigerated.