Chocolate Fondue

© "So Easy, So Delicious"
 
9 oz milk chocolate (preferably “Toblerone” Swiss chocolate
which contains tiny bits of nougat and crushed almonds)
1 oz unsweetened baking chocolate
2/3 C light cream
1/4 C cognac or other liqueur (optional)

Chop all chocolate into small pieces and place into a fondue pot or over a double boiler. Melt over low heat and add the cream, blending well. Add liqueur, if desired, and stir. Serve from the fondue pot or transfer mixture from double boiler to a fondue pot or a bowl placed on a hot plate or warming tray.

Have a selection of any of the following bite-size items for dipping into the fondue:
 
banana slices
apple wedges oil
peach slices
strawberries
large seedless grapes
candied ginger
lady fingers
pieces of pound cake or sponge cake
marshmallows
dried apricots
macaroons, cut into bite-size pieces
Use long wooden picks or fondue forks to dip any of these items into the fondue.