Sunday, January 15, 2017
Simple Chickpea Salad
Salad:
15½ oz can chickpeas (garbanzos), drained
2 stalks celery, chopped
1/2 small onion, diced
2 medium tomatoes, diced
1 to 2 cloves garlic, finely minced
Place in a bowl.
Dressing:
2 to 3 T olive oil
2 T wine vinegar
Oregano, to taste
Salt, to taste
Freshly ground black pepper, to taste
Whisk together dressing ingredients and pour over salad mixture. Refrigerate for a few hours or overnight, stirring occasionally..
Hint: Other beans may be substituted for the chickpeas.
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