Peach Upside-Down Cake

© "So Easy, So Delicious"
 
Topping:
½ C brown sugar
1 T butter or margarine, softened
2 C peach slices, fresh or canned, well drained

Grease or spray an 8-inch pan with nonstick cooking spray. Combine brown sugar and butter or margarine and pat into bottom of the cake pan. Arrange peaches on top.

Cake:
1¼ C flour
1¼ tsp baking powder
Dash salt
¾ C sugar
2 eggs
¼ C butter or margarine, softened
⅔ C milk
1 tsp vanilla

Combine all ingredients in a large mixing bowl and blend on low speed until well mixed. Turn mixer onto high speed and continue mixing for 3 to 4 minutes, or until everything is well blended. Pour batter over peaches. Bake at 350° for 35 to 40 minutes, or until a toothpick, inserted in the center, comes out clean. Cool cake in pan for about 10 minutes. Invert onto a serving plate. Serve warm, garnished with ice cream, frozen yogurt or whipped cream, if desired.

Hint: Although this is best when served warm, it is still tasty at room temperature.