© "From Ellie's Kitchen to Yours"
1 qt strawberries
Sugar, to taste
1/2 pt vanilla ice cream, softened
1/2 C whipping cream
2 to 3 T cherry (Kirsch) or orange liqueur
Mint sprigs, for garnish
Wash, hull, slice and sugar berries. Add liqueur and refrigerate for a few hours. Whip cream and fold together with softened ice cream. Lightly fold in the berries and refrigerate until serving time, at least one hour. Garnish with fresh mint, if desired.
Hint:
This is a simple, delicious and beautiful dessert. If served in champagne glasses, it is especially elegant.
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