Thursday, November 20, 2008
Events & Adventures
Friday, November 14, 2008
Belated Mother's Day cooking class
Doreen, Katie, Christine & Juliet shared a belated Mother's Day cooking class with some of their good friends. As you can see, it was also a fun-filled girl's night out!
Click on ► above to start video
Last night was great!
Doreen R., Westminster, Massachusetts
Click on ► above to start video
Last night was great!
Doreen R., Westminster, Massachusetts
Thursday, November 6, 2008
Blackstone Public Library
This is a peek of a presentation given at the Blackstone Public Library, Blackstone, Massachusetts.
Click on ► above to start video
Click on ► above to start video
Sunday, November 2, 2008
Christmas cooking lesson gift certificate just redeemed
Rena and Mike who have the ultimate Crate & Barrel-equipped kitchen, and love to cook, show off the pizza they made during their cooking lesson.
Ellie was a fantastic instructor and we finally got to use a lot of stuff from our wedding gifts that were still packed away. The recipes were easy to follow and the food was downright delicious. Thank you so much for making the greatest room in the house that much better!!
Mike & Rena S., Maynard, Massachusetts
If you like Hermits....
If you like Hermits, check out Cathie M.'s comment regarding my Hermit recipe, a recent "Recipe of the Week" which may be found on my website. I made your hermits yesterday. They are delicious!! The best I have ever had! They are better then the ones I buy at Henry's Market in Beverly. I never thought I would find a recipe better than those.
Friday, October 10, 2008
Home Cooking Class/Lesson
Though you might like to see a very short video clip of a cooking class/lesson for a very "Friendly" couple and 4 of their good friends, in their kitchen, in Wilbraham, Massachuseetts.
Click on ► above to start video
Fisk and I and the rest of the crew had a terrific time. The chocolate lava cakes were a huge hit. And so was the Beef Wellington.We liked it so much that we plan to make it for Fisk's family on Christmas Eve. You can quote Fisk as saying it was "the best Christmas present I've ever received". I'm not sure what that says for the other 30+ Christmases we have celebrated!? But I am happy he liked this gift. Fisk has been cooking for over 30 years and he said it was one of the best cooking experiences he's ever had.
Jana & Fisk B., Wilbraham, MA
Click on ► above to start video
Fisk and I and the rest of the crew had a terrific time. The chocolate lava cakes were a huge hit. And so was the Beef Wellington.We liked it so much that we plan to make it for Fisk's family on Christmas Eve. You can quote Fisk as saying it was "the best Christmas present I've ever received". I'm not sure what that says for the other 30+ Christmases we have celebrated!? But I am happy he liked this gift. Fisk has been cooking for over 30 years and he said it was one of the best cooking experiences he's ever had.
Jana & Fisk B., Wilbraham, MA
Tuesday, October 7, 2008
Josh's birthday cooking lesson
Saturday, October 4, 2008
Amy's bachelorette party
Amy, a future bride, from Arlington, Mass., who loves to cook, enjoyed her bachelorette party on October 4th, when she and her good friends cooked their own dinner.
Thank you so much. It was a perfect bachelorette party. Exactly what I wanted to do, cook good food and spend time with friends! Everyone had a really nice time.
Amy, Arlington, MA
Sunday, September 21, 2008
Harvest New England Cooking Program at The Big E 9/21/08
On September 21st I gave 2 cooking demonstrations at the Harvest New England Cooking Theater at the Big E in West Springfield. Click on the arrow if you would like to see a small segment of it.
Click on ► above to start video
Click on ► above to start video
Thursday, September 18, 2008
The Big E (Eastern States Exposition) September 18th & September 21st
Come visit me on Massachusetts Day, Thursday, September 18th, when I will be cooking and serving samples of Harvest Recipes from my cookbooks, as well autographing my books. I will be on the front lawn of the Massachusetts State House from 9:30 am to 6:30 pm.*****

Visit me at the Big E September 21st for the. I will be at the Harvest New England Kitchen at 4:00 pm and 7:00 pm.
Big E info
Big E info
Thursday, September 11, 2008
Wilmington Memorial Library program
I enjoyed your presentation at the Wilmington Memorial Library and I'm looking forward to your monthly newsletter:)
Beth C., Wilmington, Massachusetts
Tuesday, September 2, 2008
School bus cake
Wednesday, August 27, 2008
A European memory
Last week, while in the Copley Square area of Boston, I suddenly recalled that I had heard that there was a café and restaurant at the Boston Public Library. Since it was nearly time for lunch, and I hadn’t been inside this gorgeous old building for a few years, I decided to investigate. The café is called Sebastian’s Map Room Café and you can purchase sandwiches, salads, fruit, beverages, etc and sit down and eat them in the café, or if you are as fortunate as I, to experience a spectacular cloudless summer day, you can take out your food to the courtyard , which is set in the midst of magnificent architecture, sculptures and gardens, and sit at comfortable wrought iron tables and chairs and enjoy a peaceful respite. As soon as I sat down I felt my memory transporting me back to similar settings in Europe, only here I was, in downtown Boston! Please realize that although the food at the café was quite tasty, it was more the ambiance than the food that recalled those wonderful times in Europe.
Monday, August 18, 2008
An updated version of my grandmother's salad

As I was mixing tonight's salad with some beautiful bright green Boston lettuce, I noticed the fresh blueberies sitting in my colander waiting to be rinsed. And I said to myself, 'Mutti, my grandmother, would certainly have approved of me adding these gorgeous berries to her salad.' Then I thought, how about a few toasted sliced almonds? Not only did it look wonderful, it tasted fantastic! So if you usually add strawberries or raspberries to your salad, try adding some blueberries and you'll be in for a real treat!
Thursday, August 14, 2008
Two cooks in the kitchen
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