Friday, December 18, 2009

Private cooking lesson

Camp friends since their teens, these 7 women still get together often, especially to celebrate each others birthdays. They surprised Amy, the ‘birthday girl’ by giving her a cooking party.
"We had a great time. All of the recipes were great. I am going to make them again. Have a Happy New Year!! Thanks again."
..................................................Laurie S., Andover, MA

"As you could tell, we all had a fabulous, fun time and enjoyed cooking with you! Our dinner turned out great! Love the photos on your blog."
..................................................Carolyn R., Acton, MA

Wednesday, December 16, 2009

Culinary Team Building

These teams from Alkermes Pharmaceuticals were busy preparing parts of the meal which they all got to enjoy a little later in the evening.

Saturday, December 12, 2009

Kid's Cooking Birthday Party

As you can see, these 7 year olds are busy decorating the dessert at Constance’s birthday party.
“Thank you so much for Constance's birthday party. All the children enjoyed it.”
..............................................Karine D., Belmont, MA

Wednesday, December 9, 2009

Culinary Team Building



Massachusetts Dental Society
...Leadership Institute Team Building

Tuesday, December 1, 2009

Mini-Pepperoni Cheese Rolls



© 1991 "From Ellie's Kitchen to Yours"

1 pkg Pillsbury Crescent Rolls
4 oz pepperoni, sliced
4 oz Cheddar cheese, shredded
1 egg, beaten with 1 tsp water

Open Crescent Roll package. Press 2 triangles (a quarter of the dough) together and roll out slightly with rolling pin into an oblong shape. Spread a quarter of pepperoni slices on dough. Cover with a quarter of the cheese. Roll up, jellyroll fashion, and pinch ends to seal. Place seam side down on a greased cookie sheet. Brush with egg mixture. Bake at 375° for 10 to 12 minutes, or until golden. Allow to cool for about 2 to 3 minutes before slicing. Serve hot.
...................................................Yield: 32 pieces

Hint: Slice each roll into about 8 pieces to serve as hors d'oeuvres. If you want to serve these as sandwiches, do not cut them and you will have 4 sandwiches. These pepperoni rolls make a hit with "kids" of all ages.