Saturday, September 29, 2012

Bachelorette Party

"Thank you so much. We had a great time and will definitely be recommending "Let's Get Cooking" to our other friends! We had a blast."
Michelle W., Millis, Massachusetts

Saturday, September 15, 2012

Bachelorette Party

Tanya and her friends had fun cooking dinner at her Bachelorette Party.
"Thank you the food was delicious. I enjoyed the night."
Mary F., Westford, Massachusetts

Wednesday, September 12, 2012

Culinary Team Building

"Unbelievable, awesome. Highly recommend. We had a blast."

Fred E., Perceptive Informatics

Sunday, September 9, 2012

Saturday, September 8, 2012

Private cooking lesson

This private cooking lesson was the perfect surprise birthday gift for a gal who loves to cook!

Saturday, September 1, 2012

Grilled Halibut, Salmon, Shark, Swordfish or Tuna Steak

 © 1991 "From Ellie's Kitchen to Yours"

1 to 2 lbs fish steaks, 1" thick


1½ to 2 T olive or canola oil
¼ C dry white wine
1 clove garlic, finely chopped
¼ tsp paprika
1 shallot or 2 scallions, finely chopped
2 tsp soy sauce

Combine marinade ingredients. Place fish in marinade for at least 2 hours before grilling. Pre-oil or spray the grids of the grill with nonstick cooking spray to minimize sticking. Grill fish for approximately 5 to 6 minutes per side, or until done.

Hint: Fish should be cooked for a total of 10 minutes per inch of thickness.