Friday, November 30, 2012

Wednesday, November 14, 2012

Group lesson / party

Group of corporate executives enjoyed cooking their own dinner.

Sunday, November 4, 2012

Private cooking lesson

"Thank you so much for the lesson. We had a great time meeting you and learning new recipes. Everything was delicious! We tried a little bit of everything so needless to say, we were stuffed!"
Karen F., Auburndale, Massachusetts

Thursday, November 1, 2012

Red Cabbage with Cranberries

½ medium red cabbage (6 C), thinly shredded
1 apple, peeled and grated
1½ C cranberries
⅓ C brown sugar
1 to 1½ T butter or margarine
¾ C apple cider
Salt and pepper, to taste

Grease or spray a large casserole. Combine all ingredients and place in casserole. Cover and bake at 350° for 1 hour, or until cabbage is tender.

Hint: This high fiber recipe is especially delicious with poultry or pork.To save time, buy a 1 pounc package of shredded red cabbage.