Monday, January 15, 2018

Italian Ground Beef Sub

© "From Ellie's Kitchen to Yours"
16 oz loaf Italian bread
1 lb lean ground beef
1 onion, chopped
1 C spaghetti sauce
1 tsp oregano
1 to 1½ C Mozzarella or Cheddar cheese, shredded

Cut loaf of bread in half lengthwise. Remove bread from inside of bottom half so that only the shell remains. Sauté beef and onion on top of stove until meat is no longer pink. Drain off fat. Add spaghetti sauce and oregano to meat. Place meat mixture in hollowed-out bread and sprinkle with shredded cheese. Cover with top half of bread. Bake at 350° for 15 minutes, or until cheese melts. Let rest for about 5 minutes before slicing. Cut into large slices and serve.

Microwave: Beef may also be cooked in the microwave by placing it in a plastic colander in a deep microwave bowl. (This allows any fat from meat to drain.) Cook on high for 3 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking.

Hint: This has also been called a Superbowl sandwich for it is great to serve while watching the Superbowl or any football game. It's even good when you're not watching TV.

Monday, January 1, 2018

Quick Corn Chowder

© "From Ellie's Kitchen to Yours"
16 oz can cream style corn
16 oz milk
1 large potato, diced
1 green or red pepper, diced
1 medium onion, diced
1 T butter or margarine
Salt and pepper, to taste

Boil diced potato until almost tender and set aside. Melt butter or margarine in a 2-quart saucepan. Add onion and pepper and sauté until tender. Add corn, milk, potato that has been cooked and drained, salt and pepper. Stir and bring to a boil. Immediately reduce to a simmer and cook for 15 to 20 minutes or until potato is tender. Adjust seasoning
Yield: 4 servings

Hint: Since I've gotten this recipe, I always keep a can of creamed corn handy. The other ingredients are usually staples in my house so I use this as an emergency dish on a cold fall or winter evening. It's a real comfort food that everyone enjoys. This even tastes good with skim milk!