Monday, June 25, 2012

Culinary Team Building

"We have such a good time and it really brought our team together! Outstanding job! Will definitely let the rest of our Cisco folks know about your services. Dennis was great too!"
Mark A., Managing Partner, Cisco, Orlando, Florida

Saturday, June 16, 2012

Private cooking lesson

"The cooking lesson was very informative and enjoyable…Thanks for everything." 
Charlie M., Hingham, Massachusetts

Friday, June 1, 2012

Hot Fudge Sauce

© "From Ellie's Kitchen to Yours"

5 oz unsweetened chocolate
¼ lb butter
12 oz can evaporated milk
1 lb confectioners' sugar
½ to 1 tsp salt
tsp vanilla

Melt chocolate and butter over a double boiler. Add all remaining ingredients except vanilla. Cook for 8 minutes. Add vanilla and mix well. Serve over ice cream or ice cream pie.

Hint: This may be the recipe of a famous Boston ice cream company. The sauce will keep in a jar in the refrigerator for a few weeks. Reheat as needed..