Sunday, August 31, 2014

Chilled Peach Soup

Sunday, August 24, 2014

Tortellini Primavera

Wednesday, August 20, 2014

Private cooking lesson

"Thanks Ellie for coming by! We had tons of food, and it all was really delicious. We've already had the carrots again!"
Kim & Michael M., Jamaica Plain, Massachusetts

Sunday, August 17, 2014

Tuesday, August 12, 2014

Sunday, August 10, 2014

Grilled Vegetables

Friday, August 1, 2014

Cambodian Grilled or Broiled Chicken

1 lb boneless chicken breasts
2 cloves garlic
2 scallions, thinly sliced
2 T sugar
1/2 to 1 tsp red pepper flakes, or to taste
1 T fish sauce
1 T soy sauce
Freshly ground black pepper, to taste

Pound chicken breasts just until they are of uniform thickness. Place all ingredients, except chicken, in a food processor and, using the steel blade, process until a paste is formed. Place chicken in a dish and coat both sides with the paste. Cover and marinate in the refrigerator for several hours. Grill or broil just until cooked through, about 6 to 7 minutes per side. Serve with sliced tomatoes, cucumbers and jasmine rice.

Hint: Fish sauce can be found in the Thai grocery section at supermarkets. Leftover chicken is delicious in a salad or on a sandwich.