Tuesday, December 13, 2011

Culinary Team Building

"The EMD Serono US Regulatory team had a great cooking and team building experience with Ellie. Ellie was well prepared, matched preparation and cooking tasks to our capabilities, and was very engaging. The cooking tips and recipes will carry-on! The meal was great and there was plenty left over to share with others who also enjoyed them."
Rosann R., Marshfield, Mass.

Saturday, December 10, 2011

Kid's cooking birthday party

"Thanks, Ellie, we had a lot of fun! She absolutely loved the party. The cooking aspect was a big hit!"
Clair B., Boston, MA

Saturday, December 3, 2011

Bachelorette party

Amanda and her friends had fun had cooking dinner during her bachelorette party.

Thursday, December 1, 2011

Cheese Pocket Topper

1 pt mayonnaise
1 lb Swiss cheese, shredded
1/4 C fresh parsley, finely chopped
1/2 C Parmesan cheese, or to taste
1 onion, finely chopped
Garlic powder, to taste
(2) 9 oz pkgs pita bread

Combine all ingredients except pita bread. Split and cut pita bread into triangles. Spread cheese mixture on bread and broil until cheese melts and gets bubbly and golden.

Hint: The mixture may be made a few days in advance and kept in a jar in the refrigerator. This recipe uses a large quantity of triangles so you may want to cut it in half. Just spread the mixture on pita bread or English muffins and broil.