Wednesday, June 9, 2010

Private cooking lesson

As you tell, Matt enjoyed his birthday cooking lesson!

"Food was great, thanks."
Matt T., Upton, Mass.

Tuesday, June 1, 2010

Delectable Blueberry Muffins

1 egg
1/2 C milk
1/4 C canola oil
1-1/2 C flour
1/2 C sugar
1/2 tsp salt
1-1/2 tsp baking powder
1 C blueberries

In a small bowl, whisk together egg, milk and oil. In a large bowl, combine dry ingredients. Blend two mixtures together until smooth. Gently fold in blueberries. Ladle batter into 10 paper-lined muffin cups. Bake at 400° for 17 to 18 minutes, or until a toothpick, inserted in the center, comes out clean.
Yield: 10 muffins

Hint: These muffins are so simple to make that you don't even need an electric mixer. Fresh or frozen berries may be used.