Saturday, June 28, 2014

Wednesday, June 25, 2014

MetLife Lunchtime Seminar

"it was a pleasure meeting you and your husband! Received great feedback. Associates enjoyed the presentation and the lunch! Thank you again, and have a great summer!"
Anna C., MetLife Boston, Massachusetts
"Yesterday was great. Everyone really seemed to enjoy your demonstration and the break from work. It was nice having you come in again."
Emily G., MetLife, Boston, Massachusetts

Tuesday, June 10, 2014

Tuesday, June 3, 2014

Private cooking lesson

"We really enjoyed cooking with you. The fact that you could have four recipes going and manage to get the correct ingredients in each was an enjoyable side show. I had picked vegetarian because I wanted to have new side dishes for meals. The Barley Salad was easily the favorite, and the Vegetarian Chili was also a favorite. Thank you. "
Eileen F., Newton, Massachusetts

Sunday, June 1, 2014

Grilled Halibut Packet

© 1999 "So Easy, So Delicious"
1 lb halibut steak or fillets
1/4 lb mushrooms, sliced
1 T fresh ginger, minced or 1 tsp dried ginger
2 scallions, cut into 2" pieces
1/2 small red pepper, thinly sliced
1/2 tsp sesame oil

Spray a large piece of heavy duty foil with nonstick spray. Place halibut on foil. Top with remaining ingredients. Bring 2 opposite ends of foil together and fold over tightly. Then seal the other ends. Place the packet on the hot grill and cook for 8 to 10 minutes per inch of thickness of fish, turning the packet over halfway during cooking time.

Hint: If you like, you can cut the fish into serving-size portions and cook in individual foil packets.