©1991 "From Ellie's Kitchen to Yours""
1 lb ground beef
6 large red, green or yellow peppers
1 clove garlic, minced
1/4 to 1/2 C pignolia nuts (pine nuts)
1/2 C pitted black olives, sliced
1/4 C olive oil
1/2 C flavored bread crumbs
1/4 tsp salt
Black pepper, to taste
Cut peppers into strips and place in a greased 9"x13" pan. Add everything except bread crumbs and oil. Then sprinkle bread crumbs on top and drizzle with oil. Bake uncovered at 350° for 35 to 40 minutes, stirring occasionally.
Hint: The dish can be assembled early in the day and baked at serving time. Pignolia, or pine nuts, are usually found in the gourmet or international food sections of most supermarkets or at specialty stores.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment