Hot Fudge Sauce

© "From Ellie's Kitchen to Yours"

5 oz unsweetened chocolate
¼ lb butter
12 oz can evaporated milk
1 lb confectioners' sugar
½ to 1 tsp salt
1½ tsp vanilla

Melt chocolate and butter over a double boiler. Add all remaining ingredients except vanilla. Cook for 8 minutes. Add vanilla and mix well. Serve over ice cream or ice cream pie.

Hint: This may be the recipe of a famous Boston ice cream company. The sauce will keep in a jar in the refrigerator for a few weeks. Reheat as needed..