Potato-Crusted Fish

© "So Easy, So Delicious"

1 tsp oil or nonstick cooking spray
1 lb salmon, scrod or haddock fillets
1 lb mashed potatoes
3 scallions, finely chopped
2 to 3 garlic cloves, finely chopped
Salt and pepper, to taste
1 to 2 T Parmesan cheese, grated

Make or purchase mashed potatoes. If potatoes are cold, warm them slightly and fold in scallions, garlic, salt and pepper. Grease or spray a baking pan. Place fish in the pan, skin-side down. Spread the potato mixture over the entire surface of the fish. Sprinkle with Parmesan cheese. Place in a preheated 450&#176 oven and bake for approximately 15 to 18 minutes, or until fish flakes. Broil just until potatoes are golden.

Hint: This dish looks very fancy and gets rave reviews when people see it and taste it. However, it is very simple to prepare.