Wednesday, February 1, 2017

Chocolate Candy Pizza

© "So Easy, So Delicious"
12 oz (2 C) chocolate chips
9 oz white chocolate, divided
2 C miniature marshmallows
1 C crispy rice cereal
1 C unsalted peanuts
1/3 C flaked coconut
1 tsp oil

Microwave chocolate chips and 6 ounces of the white chocolate in a large microwaveable bowl on high for 2 minutes. Stir and microwave for 1 to 2 more minutes, stirring every 30 seconds, until completely melted and smooth. Fold in marshmallows, cereal and peanuts. Pour onto a greased 12-inch pizza pan. Top with coconut. Microwave remaining 3 ounces white chocolate and oil on high for 30 to 40 seconds. Stir. Microwave for an additional 30 to 40 seconds, or until smooth. Drizzle over top of pizza. Refrigerate for at least 40 minutes, or until firm. To serve, slice into wedges.

Hint: To make this more festive, especially at Christmas, sprinkle drained and halved red and green maraschino cherries over top before sprinkling with coconut and drizzling with white chocolate. Colored mini-marshmallows could be substituted for white ones. Other Christmas variations would be to use red and green M&Ms instead of cherries. For Hanukkah, you can use yellow and blue M&Ms.

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