© "From Ellie's Kitchen to Yours"
Make these the same way as the Reubens except substitute turkey breast for corned beef. To make the Rachels lower in cholesterol, fat and sodium, substitute low fat Swiss cheese, low salt turkey breast and low calorie or fat free Thousand Island or Russian salad dressing.
Hint:
The sauerkraut that is packed in jars or Cryovac, usually kosher or deli style, is much tastier to use in this recipe than a canned sauerkraut. Use coleslaw as an alternative to sauerkraut.
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