Monday, May 15, 2017

Baked Salsa Dip

16 oz cream cheese, softened
2 lbs salsa
12 oz Monterey Jack cheese, shredded
Nachos, for dipping

Spread cream cheese in a 9”x13” pan. Cover with salsa. Sprinkle Monterey Jack cheese over salsa. Bake at 350° for 15 to 20 minutes, or until cheese is melted. Serve with Nachos.

Hint: Vary the taste and spiciness by using whatever salsa you like best. For a small group, cut the recipe in half and bake in a 9-inch pie plate or square dish.

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