Wednesday, November 15, 2017

Baked Brie Cheese with Apples and Honey

Nonstick spray
1 lb round Brie cheese
1 to 2 T honey, or to taste
1 apple, finely diced
1 tsp fresh lemon juice, or to taste
3 to 4 T slivered or sliced almonds

Spray pie plate or other decorative oven-proof pan with nonstick spray. Place brie in middle of pan. Spread a thin coat of honey on top of the Brie. Combine diced apple and lemon juice and sprinkle over honey. Top with almonds. Bake at 350° for about 15 to 17 minutes, or until cheese is hot. Serve with chunks of crusty bread or crackers.

Hint: Camembert cheese may be substituted for Brie.

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