Friday, December 15, 2017

Roasted Peppers on Bruschetta

© "So Easy, So Delicious"
2 very ripe bananas
Scant 1/2 C canola oil
2 eggs
Scant 1 C sugar
1/4 C walnuts, chopped
1/4 C mini-chocolate chips
1 tsp vanilla
1¼ C flour
1 tsp baking soda

Mash bananas in a large bowl or food processor. Add oil, eggs, sugar, nuts, chocolate chips and vanilla. Using a wooden spoon or spatula, mix well. Fold in flour and baking soda until blended. Pour into a greased 9"x5" loaf pan and bake at 350° for 45 to 55 minutes, or until a toothpick, inserted in the center, comes out clean. If you prefer, bake in (2) 3"x6" mini-loaf pans. However, reduce the baking time to 38 to 42 minutes.

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