Thursday, March 1, 2018

Raspberry Orange Sauce

© "From Ellie's Kitchen to Yours"
10 oz pkg frozen raspberries, defrosted
11 oz can mandarin oranges, drained
¼ C orange liqueur

Combine all ingredients and place in a tightly covered container and marinate in the refrigerator for at least 24 hours. Serve over vanilla ice cream or frozen yogurt.

Hint: To make this fancier, place ice cream on a slice of pound cake or on a meringue glacée and pour topping over it.

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