Tuesday, May 1, 2018

Spicy Hoisin Salmon

2 T hoisin sauce
1 T soy sauce (reduced sodium, preferred)
2 tsp rice vinegar
1/4 tsp ginger
1/8 tsp red pepper flakes
12 to 16 oz salmon filet
1 scallion, sliced

In a small bowl, whisk together hoisin sauce, soy sauce, vinegar, ginger and red pepper flakes. Place salmon in a greased or sprayed baking pan. Spread or brush half of hoisin mixture over fish. Bake at 450° for 10 minutes. Spread or brush remaining hoisin mixture over the salmon and top with scallion. Bake for another 5 to 7 minutes, or until fish flakes.

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